Old school decanting!!! Love it. Fonseca 85. Smells amazing! (at Sparks Steak House)
I usually drink my whiskey all on its own. Every once in a while, I think it’s great in a cocktail especially if you have a flavored bourbon or something that’s a little too sweet to just sit and sip on. Here are a few good non-classic ones!
Who’s about to do this? @scandalabc
Apple. Pie. Moonshine. (enjoy)
Happy vintage scotch happy hour!
Rocking this again. Pineau d’Aunis is my NFG (new fave grape). (at The Standard Grill)
Wall o’ Whiskey! (at Maysville)
Whiskey Week continues! Today: scotch! Two things you need to know: if it’s single malt or blended, and which region it comes from.
Whiskey Week begins! Aberlour single malt. Internal space heater for the winter blues. (at Margaux)
It’s Whiskey Week - Don Draper would be so proud! Get your basics and fun facts so that you can drink lots of whiskey and warm up during this absurd winter.
Pinot noir, lamb, and little gin-flavored marshmallows? In.
Live from New York, it’s Saturday Night Syrah! Deeeelicious.
PJ sendoff for @slminero, one of the smartest people in media, before she heads to Twitter! Bubbles make it less sad.